Sebastien Denier

Sebastien Denier

Vice President Central & Eastern Europe Operations, Louvre Hotels Group

Currently employed at Louvre Hotels Group

Previous: Accor, Accor/ Hotel Holiday Inn Warsaw 4*, Accor / Novotel Krakow Bronowice, Accor / All Seasons Resort Bali, Accor / Ibis Poznan, Accor / Ibis Poland, Accor / Ibis Czestochowa, Accor / Ibis Clermont-Ferrand


Previous: Lycée, Université Clermont 2 Blaise Pascal, Lycée Blaise Pascal



    Working for a major international groups, as hotel General Manager, for more than 14 years, I had opportunity to develop my skills in hotel and Restaurant Management in France, Eastern Europe and Asia. Through this experience I became specialist in opening and repositioning hotels from 2 to 4 stars (European standards). Dynamic and ambitious, I am permanently looking forward for new opportunities to develop my competencies in all aspect of hospitality industry. My main focuses in term of management were Sales, Revenue Management, Quality, Customer Service, Profitability and Team Development. For now I am looking for opportunity to develop wider aspect such as hotel development and brand positioning strategy. Privately: Married for 8 years, Ania is not only my wife but also a partner sharing with me the same professional values and perspectives. Key values: Trust, Friendship, Transparency and Communication. .



Vice President Central & Eastern Europe Operations

At Louvre Hotels Group

From September 2012 to Present

Directeur Delegue IBIS pour la Pologne

At Accor

From December 2011 to August 2012

General Manager

At Accor/ Hotel Holiday Inn Warsaw 4*

From 2009 to November 2011

General Manager

At Accor / Novotel Krakow Bronowice

From 2005 to 2009
• Operations • Optimization of the internal organization to increase productivity and quality service • Implementation of new working process for regionalization of administrative Depts. • Preparation and follow up of Renovation of all rooms • New strategic orientation and priority for Business...
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General Manager

At Accor / All Seasons Resort Bali

From 2004 to 2005
• Pre-opening and opening for this new concept in Asia (Follow-up and handover of Building Process) • Implementation of new organization and working process • Implementation of new pricing strategy • Creation of restaurant concept “Colors Cafe” (fusion of Tapas with Asian Food) • Creation of...
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Quality Assurance Supervisor

At Accor / Ibis Poland

From 2002 to 2004
Responsible for the adap-tation and implementation of ISO 9001 procedures for hotels Ibis in Poland

General Manager

At Accor / Ibis Poznan

From 2002 to 2004
• Operations • New strategic orientation (Pricing, Guest Segments, Sales)

General Manager

At Accor / Ibis Czestochowa

From 2001 to 2002
• Pre-opening and opening (Follow-up and handover of Building Process, recruitment, market strategy, communication) • operations

Deputy General Manager

At Accor / Ibis Poznan

From 2000 to 2001
• Pre-opening (recruitment, implementation of new standards for Poland) • Management of the restaurant (70 seats), seminars (2 conference rooms) and technical support • Adaptation period to Poland before opening of Ibis Częstochowa

General Manager

At Accor / Ibis Clermont-Ferrand

From 1998 to 2000
• Operations • A complete renovation and extension of the hotel • Implementation and procurement of ISO 9002 certification • ISO 9002 Certified Auditor for the hotels Ibis (certificate by the BVQI)

Lycée, Chamalieres

Hotel Management with orientation on Marketing and Accounting, Lycée Hôtelier et Polyvalent

From 1994 to 1997

Lycée Blaise Pascal, Clermont Ferrand

Certificate of Secondary Education, Biology / Mathematics, Lycée Blaise Pascal

From 1989 to 1992


  • Consulting
  • Gestion de restaurant
  • Hospitality
  • Hotel
  • Hotel Management
  • Hôtellerie
  • Management
  • Performance
  • Show all skills (15)

Centres d'intérêt

  • Ju Jitsu
  • Scuba diving
  • Touristic Trips
  • bungee jumping
  • canoeing
  • parachutism and volleyball
  • speleologist